Tomatoes

'Big Beef'

Beefsteak tomato. Large 10-12 oz fruit. Full flavor, ripen early for their size. Broad disease resistance. Indeterminate

'New Early Girl'

Large clusters of 5 oz. fruits. Bright red and meaty with a lot of flavor. 52- 63 days to harvest. Indeterminate.

'Big Boy'

Productivity plants with large red fruits. Weighing around 10 oz. with many reaching 1 lb. or more. Indeterminate.

'Red Brandywine'

Heirloom. Beefsteak tomato. Large 16oz fruit with a delicious flavor. Great on sandwiches. Indeterminate.

'Yellow Brandywine'

Heirloom. Beefsteak tomato. Large 16oz fruit. Great on sandwiches. Indeterminate.

'Cherokee Purple'

Heirloom. Beefsteak tomato. Medium 10-12 oz fruit. Great for fresh salads or slicing. Indeterminate.

'Green Zebra'

Heirloom Salad Tomato. Small, yellowish/green striped. 3-4 oz fruit. 75 days to maturity, Great for fresh salads or slicing. Indeterminate.

'Amish Paste'

Heirloom. Roma/plum tomato. 3-4" in length. Meaty firm fruit with few seeds. Holds well on the vine and storage. Great for canning. Indeterminate.

'Garden Peach'

Small, velvety-skinned 2-3 oz. fruits. One of our favorites!

'San Marzano'

Elongated fruit. Perfect for sauce. Indeterminate.

'Speckled Roman'

Heirloom

Beautiful red sauce tomato. Speckled Roman is an elongated Roma/plum tomato with bright red skin and golden streaks. Avg. 6-8 oz. The fruit has little juice and cooks quickly into the sauce. Excellent flavor. Indeterminate.

Culture: Prefer well-drained, fertile soil, high in organic matter with a pH 6.0 to 6.8.Consistent moisture is needed to prevent blossom end rot, but tomatoes do not tolerate waterlogged soils.

Planting: Unlike most plants, tomatoes do better if planted deeper than they were grown in containers. Set them in the ground so that the soil level is just below the lowest leaves. Roots will form along the buried stem, establishing a stronger root system. Tomatoes require support. Stake or cage plants. If staking, prune to two vigorous stems and remove suckers when they are 2-3"long. Loosely tie to the stake, to allow the stem to expand, in 1 foot intervals. Staked and pruned plants may grow to over 6 feet tall.

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