Pepper

Red Ace

Green to red. Blocky, thick walled, 3-4 lobed fruits are medium sized. Sweet flavor. Open pollinated. Great for northern gardens and shorter growing seasons.

Flavorburst

Large fruits, that have an excellent, sweet flavor. Peppers are lime green, turning to yellow, and then yellowish orange when ripe.

Green Bell Pepper, Yankee Bell

Medium sized fruits are blocky and thick walled with 3-4 lobed. Excellent flavor and great for eating fresh or stuffing.

Orange Lunch Box

Sweet delicious snack pepper. Great for eating fresh from the garden. High in vitamin C. Grows well in a container. The plant reaches 18" to 24"

Hot Peppers

Habanero

Fruits average about 2" in size. The peppers are ready to pick when they have turned orange. Pepper are very hot and range from 100,000-350,000 SHU.

Hungarian Hot Wax

5000-10,000 SHU 5 1/2" x 1 1/2" smooth, waxy fruits. Ripens from yellow to orange, to red, making for a beautiful harvest.

Early Jalapeno

Small plants, best for early season. Green turning to red fruit matures when it reaches 3"-4" long. Pick when green or leave on the plant to turn red.

2500-8000 SHU.

Culture:

Peppers require a well-drained, fertile and warm soil, with a pH around 6.5. Plant in full sun. Space 12"-18" apart. When planting, amend the soil with a fertilizer containing phosphorus and calcium to ensure a good harvest. Water peppers only when they are dry, as root rot can become a problem if they are kept too wet.

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