Prolific and early, dark green fruits, 12-15" long.
Long, slender, dark green cucumbers with 8-9" fruits. High resistance to scab and intermediate resistance to cucumber mosaic virus, downy mildew, and powdery mildew.
Medium green, early fruits, on space-saving vines. Fertilize well and pick frequently at a small size to maintain good color and taste.
This unique, white skinned slicer offers prolific yields and excellent taste. The 7 to 8" fruit are consistently straight. Resistant to powdery mildew.
This heirloom grows a perfectly straight 8" long fruit. Plants benefits from trellising.
Chinese variety of delicious, burpless cucumber: bright-tasting and crisp.
Culture: Plant cucumbers in fertile, well-drained soil, after all threat of frost has past. Cucumbers grow best at temperatures between 75-80. For straight cucumbers, train vines on a trellis. Provide plenty of water as the fruit develops to avoid bitter flavors. Harvest cucumbers before they are fully mature for the best flavor.