Tomatoes

Big Beef

Beefsteak tomato. Large 10-12 oz fruit, with a full flavor, ripen early for their size. Broad disease resistance. Indeterminate

New Girl

Large clusters of 5 oz. fruits Bright red and meaty with a lot of flavor and aroma. 52- 63 days to harvest. Indeterminate.

Big Boy

Productivity and gorgeous, perfect, large red fruits weigh in 10 oz. with many reaching 1 lb. or more. Indeterminate.

Red Brandywine

Heirloom. Beefsteak tomato. Large 16oz fruit with a delicious flavor. Great on sandwiches. Indeterminate.

Yellow Brandywine

Heirloom. Beefsteak tomato. Large 16oz fruit with a delicious flavor. Great on sandwiches. Indeterminate.

Cherokee Purple

Heirloom Beefsteak tomato. Medium 10-12 oz fruit. Great for fresh salads or slicing. Indeterminate.

Green Zebra

Heirloom Salad Tomato. Small, yellowish/green striped, 3-4 oz fruit. 75 days to maturity, Great for fresh salads or slicing. Indeterminate.

Amish Paste

Heirloom. Roma/plum tomato. 3-4" in length. Meaty firm fruit, few seeds. Holds well on the vine and storage. Great for canning. Indeterminate.

Garden Peach

The small, velvety-skinned 2-3 oz. fruits have rich full flavor.

San Marzano

Elongated red fruit is meaty and very flavorful, perfect for salads, salsas, sauces and sandwiches. Indeterminate.

Speckled Roman

Heirloom

Beautiful red sauce tomato with yellow streaks. Speckled Roman is an elongated roma/plum tomato, avg. 6-8 oz., with bright red skin and golden streaks. Fruit has little juice and cooks quickly into sauce. Excellent flavor. Indeterminate.

Culture: Prefer well-drained, fertile soil, high in organic matter with a pH 6.0 to 6.8.Consistent moisture is needed to prevent blossom end rot, but tomatoes do not tolerate waterlogged soils.

Planting: Unlike most plants, tomatoes do better if planted deeper than they were grown in containers. Set them in the ground so that the soil level is just below the lowest leaves. Roots will form along the buried stem, establishing a stronger root system. Tomatoes require support. Stake or cage plants. If staking, prune to two vigorous stems and remove suckers when they are 2-3"long. Loosely tie to the stake, to allow the stem to expand, in 1 foot intervals. Staked and pruned plants may grow to over 6 feet tall.

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